Benvenuti  Tutti al nostro Ristorante

Tutti a tavola a mangiare

Welcome to the Offi's Villa D'oro Restaurant

Buon Appetito

Antipasti (Appetizers)

Villa Cheese Fondue,  A delectable combination of Swiss & Gruyere perfectly seasoned  11.

Villa D’oro Garlic Bread,  Fresh Italian Bread roasted with Garlic, Butter & Cheese  9.

Bruschetta Crostini,  Roma Tomatoes, Extra Virgin Olive Oil, Garlic, Basil & Parsley  9.

Calamari Fritti,  Marinated Baby Squid, crisped and served with a Spicy Cocktail sauce 11.

Villa Crab Cakes,  Blue Crab Cakes served with a Honey - Lavender Vinaigrette  11.

Steamed Clams,  Steamed in White Wine, Garlic and Italian Parsley  10.

Stuffed Mushroom Caps, Italian Sausage, Cream Cheese, Balsamic Reduction, Pesto  11.

Spicy Sautéed Shrimp,  Tiger Shrimp sautéed in Garlic, Shallots, Red Chile Flakes,   11.               White Wine, and finished with Butter

Grilled Polenta Cake,  Grilled and topped with a Gorgonzola Cream sauce or   9.



Zuppe & Insalate (Soups & Salads)

Soup Del Giorno,  Fresh House Made Minestrone  6.

Roasted Garlic Soup,  The Villa’s Special House Made Garlic Soup  9.

Soup and Salad,  Villa D’oro House Made Minestrone and Mixed Green Salad  10.

Caesar Villa D’oro,  Hearts of Romaine, Anchovies, Parmesan, Caesar Dressing  11.

Mixed Green,  with Tomato, Red Onion, Carrots, Cucumber and choice of dressing  7.

Gorgonzola Wedge,  Wedge of crispy Iceberg Lettuce  with Gorgonzola Dressing  9.

Italian Cobb (entrée size),  Romaine, Tomato, Gorgonzola Cheese, Chicken, Bacon &  Egg  12.

Raspberry Walnut Salad(entrée size),  Crisped Hearts of Romaine tossed with Granny   12.          Smith Apples, dried Cranberries and Walnuts in a Raspberry Vinaigrette topped with Feta crumbles



Add Chicken or Prawns to any Salad  5.

*  Ask about our “Early Bird Special”   *   We offer Gluten Free Pasta   *

Primi (Pasta)

All Pasta Dishes Served with Soup del Giorno or Salad

Villa Pasta Speziato, Spicy Sausage, Chicken, Red Pepper, in a Spicy cream sauce  22.

Scampi alla Villa D’oro, Linguine, Prawns, Mushrooms, Butter, White Wine, Garlic  20.

Linguine & Clams, Littleneck Clams in a Spicy Marinara or White Wine sauce  19.

Linguine alla Venezia, Chicken, Prosciutto, Artichoke Hearts & Sun-dried Tomatoes   19.                 in a creamy Alfredo Sauce with a dash of Marinara 

Cappellini con Funghi,  Seasonal Mushrooms, Olive Oil, Garlic and fresh Herbs  19.

Sicilian Pasta,  Sauteed Italian Sausage, Mushrooms, Red Onion and Red Pepper Flakes  19.              in a Marinara Sauce over Linguine pasta

Penne alla Bolognese, Specially prepared meat and vegetable ragu, Pecorino cheese  18.

Fettuccine al Carbonara, Pancetta, Italian Sausage, Shallots, in an Alfredo Sauce  18.

Portobello Mushroom Raviolis, With Brown Butter Sage or Marsala Cream sauce  18.

Cannelloni alla Romana, Stuffed with Italian Sausage, Herbs, Marinara  Sauce, Pesto  17.

Spaghetti Aglio e Olio, Spaghetti sauteed with Olive Oil, Garlic, fresh Basil,  17.                   Sun-dried Tomatoes and Red Pepper Flakes.  Topped with Pecorino Romano cheese.

Gnocchi, Pasta dumplings with choice of Brown Butter, Marinara or Pesto Cream Sauce  16.

Cheese Raviolis, Cheese stuffed Raviolis with Brown Butter, Marinara or Pesto Cream  16. 



Add a Ragu Meat Sauce, Sweet Italian Sausage or Meatballs to any dish of your choice  5.

Secondi (Entrees)

All Entrees (except Chicken Parm & Cioppino) served with Seasonal Vegetables, Soup del Giorno or Salad 

Pan-seared Basa, wrapped in Panko Breadcrumbs, topped with Citrus Prawns  24.

Grilled Salmon, Pesto-encrusted, topped with Garlic Cream. Served with Basmati Rice,  22.

Villa Cioppino, Daily selection of fresh seafood in a thick, rich Tomato-Herb Red Sauce  22.

Calamari Villa D’oro, Panko Crusted Calamari Steak, Lemon Caper Sauce, Basmati Rice  20.

Pork Tenderloin, Medallions of center-cut Pork Tenderloin topped with an Apple   19.          Cinnamon sauce or a Rosemary Burgundy Demi-glace, Garlic Smashed Potatoes 

Pollo Parmigiana, Chicken Breast atop Spaghetti with Marinara Sauce and Mozzarella  19.

Pollo al Marsala, Chicken Breast, Mushrooms, Marsala Wine, Polenta  19.

Veal  or Chicken Saltimbocca, with Prosciutto, Sage, Smoked Mozzarella, Polenta  21.

Veal Piccata, Veal with a Lemon Caper Cream sauce, Polenta  20.

Bistecca alla Florentine, Choice Angus Rib Eye, topped with your choice of  herbed    25.   Gorgonzola Butter or a Burgundy Mushroom Cream sauce, Garlic Smashed Potatoes   



Contorni (Side Dishes)

Enjoy one of these wonderful side dishes with your entrée.

Meat Balls, Pomodoro Sauce, Pecorino Cheese  7.

Italian Sausage with Pomodoro Sauce  6.

Sautéed Vegetables, Pignolia Nuts, Pecorino Cheese  6. 

Beverages

Espresso, Cappuccino, Latte  3.5

Coffee, Tea  2.5 

Soft Drinks or Ice Tea  2.5

Pellegrino Sparkling Water  3.5

Certain Items are available for Children under 12

@ half price.  Please ask your server.

Additional Services:

Split Orders  4.

Parties of 6 or more 18% gratuity will be added.

Before and After Dinner Drinks

Please ask your server about our wonderful selection of beers, distilled spirits. Ports, Cognacs, and Cordials

Corkage  8.00