May 3, 4 & 5 –Emeril’s Stuffed Chicken Breast
Fresh Chicken Breast wrapped with Prosciutto and stuffed with
Asparagus and herbed Goat Cheese
May 12 – Join us for Brunch on Mother’s Day
We will be serving a Buffet Brunch from 10am – 1:30pm followed
by regular dinner service at 4:30 (full menu available)
May 10, 11 & 12– Mother’s Day Weekend
Crab Stuffed Filet Mignon
Choice Angus Filet stuffed with Blue Crab and
finished with a Béarnaise Sauce
May 17, 18 & 19 – Bacon-wrapped Pork Loin
Finished with a Maple Reduction
May 18th – See us at "Twain Harte ala Carte"
May 24, 25 & 26 – Dungeness Crab Cioppino
Villa’s Cioppino topped with a Dungeness Crab Cluster
Every Wednesday Night: Lasagna Night
House Salad, Lasagna & Glass of Wine $17.95
Daily: Early Bird Special 4:30 – 6:00pm
$17.95 per person
For Reservations Call 209.586.2182
