Wood-fired Pizza (seasonal)

In Italy they have been cooking with wood burning ovens for over 2000 years.   A traditional Italian or Neapolitan pizza has a thin crisp crust and a variety of toppings, all of which use the very best and finest of ingredients.  We hope you enjoy our pizza made in the old world style.

Pizza Margherita

Fresh Villa marinara sauce, mozzarella cheese, basil and oregano.

A Neapolitan Classic.  $12

Pizza alla Romana

Fresh Villa marinara sauce, mozzarella cheese, oregano, anchovies, calamata olives and capers.   Optional: Red Pepper Flakes  $13

Pizza Sophia

Fresh mozzarella cheese, extra virgin olive oil, fresh oregano & black pepper – after browning in the oven, the pizza is topped with organic field greens tossed in a light balsamic vinaigrette and julienne of imported proscuitto di Parma and shaved Pecorino Romano cheese.   $15

Pizza alla Michaelangelo

Extra virgin olive oil, imported gorgonzola and mozzarella cheese, green apples and fresh oregano.  $15

Pizza alla Napolitana

Homemade pesto topped with mozzarella cheese and black olives. $13

Pizza alle Vongole Salsa Bianca

Fresh Villa white clam sauce, diced tomatoes, fresh oregano, whole clams, Italian parsley and garlic. $16

Add $2.00 for any of the following:

Chicken, Italian Sausage, Pepperoni, Gorgonzola Cheese, Pesto, Tomatoes,

 Artichoke Hearts, Mushrooms